Last week of the Berry Blue Cantina

It’s your last chance to enjoy our Berry Blue Cantina menu – this weekend is the last weekend we will be serving our Mexican menu, so why not come down and have a meal with your friends?

From Thursday, March 21st we will be launching the brand new Berry Blue Bistro menu – a fantastic menu of home-cooked dishes, using fresh, seasonal produce.

The menu will include everything from traditional classics such as Gloucester Old Spot sausages, creamy mash and real red onion gravy and homemade pie of the day with handmade pastry as well as fantastic bistro dishes such as slow cooked shin of beef, horseradish mash, portabella mushroom and red wine jus and our range of homemade beef burgers, served on wooden boards with chunky chips and salad.

You’ll be able to enjoy relaxed, informal dining at the bistro, with a new wine list, plus children will be able to enjoy special dishes created by head chef John such as build-you-own burger and make your own pizza to get children learning about and enjoying their food.

We’re excited about the new bistro – and we hope you will be too. Bring your friends and family. Watch this space for more information coming soon.

Or to book for the Berry Blue Cantina this weekend, call 01453 547595.

Categories: Food and drink


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